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17TH SINGAPORE KOI SHOW & CHAMPIONSHIPS


Date : 6 – 7 July 2013

Venue : Paya Lebar Kovan Community Club

207 Hougang Street 21, Singapore 530207

Benching of Koi : Self–Benching :

6 July 2013 – 6.30am to 8.30am ( Size : 15BU to >80BU)

Judging of Koi : 6 July 2013 – 9am to 5pm

Debenching of Koi : 7 July 2013 – 5pm to 7pm



ZNA JUDGES


There will be 2 teams comprise 6 ZNA Judges listed as below:


JUDGES:

1. MR KYUJI KOIZIMI (JAPAN)

ZNA CERTIFIED JUDGE

(HEAD JUDGE)

2. MR AKIRA SAKURAI (JAPAN)

ZNA CERTIFIED JUDGE

3. MR LEUNG HONG MAN (GUANGDONG, CHINA)

ZNA ASSISTANT CERTIFIED JUDGE

4. MR LI YUK TAK (HONG KONG)

ZNA LOCAL CERTIFIED JUDGE

5. MR SARAVUT PRAPAKAMOL (THAILAND)

ZNA LOCAL CERTIFIED JUDGE

6. MR ALLAN BENNETT (AUSTRALIA)

ZNA LOCAL CERTIFIED JUDGE

The Show Committee has the right to appoint alternative judges.



Show Sub-Committee


The Show Sub-Committee is headed by our Show Chairman, Mr Pang Hon Seong,and supported by Deputy Show Chairman, Mr Thomas Lim, the Operations Head, Mr Tan Lee King, and the Logistics Head, Mr Darren Koh.


The other members of the Sub-Committee are responsible for registration, benching, trophies, protocol, PR, and social. Our President, Mr Jemmy Tan, is Advisor to the Committee and an interpreter may or may not be appointed for the show depending upon requirements.


Any queries may be addressed to the Show Chairman, Mr Pang Hon Seong, Tel: 91992457, Email: pang_hs@yahoo.com.sg







Show Rules & Regulations


1. Entry Fees


This will be a “British Style” show ie. Koi will be kept by owner by tank (vat) to prevent disease spreading. There are 2 tank sizes available for rental by the Club:-


A. 3.2 Tonne Tank @ S$ 750 per tank

B. 2.2 Tonne Tank @ S$ 600 per tank

15-20BU 1pc – S$ 50 in clear plastic bag only

25-35BU 1pc – S$ 70 in clear plastic bag only

40-50BU 1pc – S$ 90 in clear plastic bag only


2. Reservation of tanks is on a first-come-first-serve basis. One Entry Form to be submitted for each tank (vat). For small koi, one plastic bag per entry will be provided by the Club.


3. Stocking Density – we have limited the numbers of Koi per tank for health reasons.


A. 80- >80 BU – max 3 Koi per tank (3.2 Tonne Tank)

70-75 BU – max 4 Koi per tank (3.2 Tonne Tank)

B. 55-65 BU – max 6 Koi per tank (2.2 Tonne Tank)

15-50 BU – one piece per plastic bag


4. The closing date for all entries is 29th June 2013. Late entries may be submitted after the closing date, but a late entry charge of SGD50 per koi will be imposed provided all late entries submitted by latest 02 July 2013. Your cooperation is requested to submit your entries as early as possible to assist in our logistics/operations. Completed entry forms with cash payment and/or cheques to be made payable to THE KOI CLUB (SINGAPORE). Please call our VP Local Mr Thomas Limat HP.97558998 or email thomaslim8998@gmail.com to arrange for collection of cash payment and/or cheques.

Entries without payment will not be accepted.


5. The Show Chairman reserves the right to reject and/or remove any koi, which is found to be sick, diseased or unsuitable for the show.


  1. The competition is open to paid-up members only. Kindly ensure that you have also renewed your membership subscriptions. Non-members who wish to take part are requested to submit their membership applications before 29 June 2013 or pay a lump sum of S$200 per person irregardless of the numbers of koi entered. Membership forms are available at telephone no: 9199-2457. Entries from overseas may be accepted at the discretion of the Show Committee by invitation only, and subject to the quarantine restrictions imposed by the Singapore AVA (Agri-Food and Veterinary Authority of Singapore).


7. Competitors need not submit photographs of their koi together with their Show Entry Forms. Photographs will only be needed during benching on 6 July 2013. Please note: Competitors MUST submit 4 non-returnable photographs (4R size) during benching. Koi without proper photographs will not be allowed to participate in the competition. No markings or identification to be on the front of the photographs.








8. The following details must be printed clearly on stickers on the back of each photograph, eg.,


Owner : John Ong

Handler : XYZ Koi Farm Pte Ltd

Group/classification : Group 1/Kohaku

Size (cm 64) : 65 BU











No handwritten details (on the back of the photographs) which could be smudged can be accepted.


9. The actual size of koi shall be measured by the owner/handler and shall be on a self-declaration basis. If the incorrect size is detected once judging has commenced, the koi will automatically be disqualified and will not be eligible for any prize award. Competitors are urged to be accurate when stating the actual size, ie., --cm of their koi. Koi are measured from the tip of the mouth to the end of the upper caudal (tail) fin.


10. The size of the photographs must be 4R. Four copies of each photograph should clearly show the koi occupying at least two-thirds of the photograph. Only blue coloured tubs should be used as a background. As these same photographs would also be printed onto all Prize Winning Certificates, please submit proper and clear photos of your koi.



Benching


11. The Club cannot and shall not be held responsible for any theft, loss, damage or death of any koi.


12. All members and dealers are encouraged to submit the maximum number of koi provided they have sufficient manpower to back up during benching, transportation to the judging arena, and de-benching,


13. Benching will be from 6.30am to 8.30am Saturday 06 July 2013 (Koi Size: 15BU to >80BU). No koi will be accepted after 8.30am on 6 July 2013.


14. Self-benching – In the interests of the health of the koi, the owners or owners’ representatives will be responsible for their koi. With the risks of KHV it is essential that koi / water is not transferred across tanks. Participants/ owners/dealers are to use their own nets and plastic bags.


15. Competitors are requested not to feed their koi at least 7 days prior to the show. This is to prevent pollution of water in the display tanks, which may endanger the health of other koi sharing the same tank. Koi are judged on the day and polluted water may cause a rapid deterioration in the condition of the koi.


16. Competitors shall not introduce any additives, chemicals or ice into the water in the display tanks.







Judging


17. Koi, which are found to be unhealthy, deformed or injured, shall not be allowed to participate in the competition. In the event of a dispute on the physical condition of any koi, the Show Committee’s decision shall be final.


Defects – The following are considered defects and may warrant disqualification by the Judges :


    1. docked or deliberately shortened tail fin;

    2. no barbel;

    3. blind or eye missing;

    4. no pectoral fin or one pectoral fin;

    5. a deep scar on the body;

    6. a scar in a range of a few scales;

    7. no primary bone of a pectoral fin or a dorsal fin.

Faults – The following are considered faults and may warrant demerit points when judging :


a. Face too long, flat face, abnormally unsymmetrical face, lumps, caves or hollows, twisted lip or gill, overly large or small eyes, bulging eyes, white or red-covered eyes;

b. Swollen shoulder, distorted shoulder line;

c. Very wide or small upper body;

d. Swollen or flabby belly;

e. Very skinny tail joint or weakened tail part;

f. Uneven pectoral fins or deformed fins;

g. Abnormal swimming form;

h. Very thin or short body, very fat, or body too wide.

18. All handlers will be issued with ‘neutral’ T-Shirts supplied by the Club and they are required to wear them on the day of the Show. Handlers without ‘neutral’ T-Shirts will not be allowed into the judging arena

.

19. After all the judging has been completed, all prize winners must check the white boards at the show site to ensure that the postings are in order. Should there be any errors, please inform the registration counter immediately.


20. In the event of any disputes, the Show Committee shall be the sole authority for the interpretation of Show Rules and Regulations.


21. The judges’ decisions are final. No further correspondence will be entertained.



Prize-giving


22. Trophy presentation will be done at 3.30pm on 07 July 2013 at the show site. Competitors are requested to be properly attired when receiving trophies. (No shorts and slippers). All winners are requested to be present but should they be unable to attend, they may nominate another adult to collect the prizes on their behalf. Please note that the Club shall not be responsible for any unclaimed prizes.




23. All other prize certificates will be passed personally to the handlers by members of the Committee within the month of July 2013.


De-benching


24. All koi may only be removed from the display tanks on Show day of 07 July 2013 from 5pm to 7pm. The Show Committee shall not be held responsible for any koi not collected after the specified time.


25. Owners who remove their koi prior to the stipulated time may be precluded from showing at future Shows. However, if the koi should develop a life threatening condition, the Show Chairman has the right to request the respective owner/handlers to remove their koi from the Show ground.


26. Challenge Trophies And Awards


Challenge Trophies & Certificates (13 prizes)


1. Grand Champion 80 BU, > 80 BU

2. 1st Runner Up Grand Champion 80 BU, > 80 BU

3. 2nd Runner Up Grand Champion 80 BU, > 80 BU

4. Grand Champion Non-Gosanke 80 BU, > 80 BU

5. Grand Champion - Male Koi 65 BU & above

6. Best-In-Jumbo (Group A – Gosanke,

Kinginrin Gosanke, Shiro Utsuri and > 80 BU

Kinginrin Shiro Utsuri

7. Best-In-Jumbo (Group B - Others) > 80 BU

The above (1 – 7) will be selected prior to general judging.

The following will be selected after general judging -

8. Superior Champion Gosanke & Non-Gosanke 80 BU, > 80 BU

9. Mature Champion Gosanke & Non-Gosanke 70 BU, 75 BU

10. Adult Champion Gosanke & Non-Gosanke 55 BU, 60 BU, 65 BU

11. Young Champion Gosanke & Non-Gosanke 40 BU, 45 BU, 50 BU

12. Baby Champion Gosanke & Non-Gosanke 25 BU, 30 BU and 35 BU

13. Mini Champion Gosanke & Non-Gosanke 15 BU, 20 BU

Best-In-Size Gosanke, Utsurimono – Trophies & Certificates (15 prizes) *


14. 15 BU 18. 35 BU 22. 55 BU 26. 75 BU

15. 20 BU 19. 40 BU 23. 60 BU 27. 80 BU

16. 25 BU 20. 45 BU 24. 65 BU 28. > 80 BU

17. 30 BU 21. 50 BU 25. 70 BU


Best-In-Size – Non-Gosanke (excludes Gosanke, Kinginrin Gosanke, Shiro Utsuri and Kinginrin Shiro Utsuri) - Trophies & Certificates (15 prizes) *

29. 15 BU 33. 35 BU 37. 55 BU 41. 75 BU

. 30. 20 BU 34. 40 BU 38. 60 BU 42. 80 BU

31. 25 BU 35. 45 BU 39. 65 BU 43. > 80 BU

32. 30 BU 36. 50 BU 40. 70 BU


* Only 1st place winners are eligible for selection






16 varieties - 1st (trophies & certificates), 2nd & 3rd (Certificates only)


1

KOHAKU

2

TAISHO SANSHOKU

3

SHOWA SANSHOKU

4

UTSURIMONO

5

BEKKO

6

TANCHO

7

ASAGI

8

SHUSUI

9

KOROMO

10

GOSHIKI

11

HIKARI-MUJIMONO

12

HIKARI-MOYOMONO

13

HIKARI-UTSURIMONO

14

KAWARIMONO

15

KINGINRIN GROUP A

16

KINGINRIN GROUP B



Merit Certificates

If there are 5 or more in a size class, Judges can, at their discretion, award up to 2 Merit Certificates.



Special Class for 2013 – Trophy & Certificate

This year’s Special Class selected is Ochiba Shigure.



Most koi entered by dealers – Trophy only

- 1st prize winner only



Most koi entered in value – Trophy only

- 1st prize winner only

















Koi Groups & Classifications



GROUP

VARIETY CLASSIFICATIONS



1

KOHAKU


All Kohaku, including Doitsu, excluding Tancho Kohaku & Kinginrin Kohaku



2

TAISHO SANSHOKU – (SANKE)


All Sanke, including Doitsu, excluding Tancho Sanke & Kinginrin Sanke



3

SHOWA SANSHOKU – (SHOWA)


All Showa, including Doitsu, excluding Tancho Showa & Kinginrin Showa



4

UTSURIMONO


All Utsurimono, Shiro Utsurimono, Hi Utsurimono, Ki Utsurimono, Doitsu Utsuri



5

BEKKO


All Bekko, Shiro Bekko, Hi Bekko, Ki Bekko



6

TANCHO


All Tancho, Tancho Goshiki, Ginrin Tancho



7

ASAGI


All Asagi, Asagi Sanke



8

SHUSUI


All Shusui, Hi Shusui, Hana Shusui, Ki Shusui



9

KOROMO


All Koromo, Ai-Koromo, Sumi-Koromo, Koromo Sanke, Budo Sanke, Koromo Showa, Hagoromo



10

GOSHIKI


All Goshiki, Goshiki Sanke, Goshiki Showa



11

HIKARI-MUJIMONO (OGON)


All Ogon, Platinum Ogon, Yamabuki Ogon, Orange Ogon, Hi Ogon, Nezu Ogon, Kin Matsuba, Gin Matsuba, Mizuho Ogon



12

HIKARI-MOYOMONO


All Hikari-Moyomono, Yamatonishiki, Hariwake, Yamabuki-Hariwake, Orange Hariwake, Hariwake Matsuba, Yamabuki-Hariwake Matsuba, Orange Hariwake Matsuba, Sakura Ogon, Kikusui, Kujaku, Sho-Chiku-Bai, Kinsui/Ginsui



13

HIKARI-UTSURIMONO


All Hikari-Utsurimono, Kin Showa, Gin Showa, Gin Shiro, Kin Ki Utsuri



14

KAWARIMONO


All Kawarimono, Karasugoi, Hajiro, Hageshiro, Kumonryu, Yotsujiro, Suminagashi, Chagoi, Ochiba Shigure, Kigoi, Matsukawabake, Midorigoi, Aka/Ki Matsuba, Sanke-Shusui, Showa-Shusui, Goshiki-Shusui, Kanoko, Kage Utsuri (Shiro/Ki/Hi), Kage Sanke/Showa, Aka-Hajiro, Aka-Muji, Tsubaki-Sanke, Murasaki, Kikokuryu, Karashigoi



15

KINGINRIN (GROUP A)


Kinginrin Kohaku, Kinginrin Sanke, Kinginrin Showa, Kinginrin Shiro Utsuri



16

KINGINRIN (GROUP B)


Kinginrin – all others






17TH SINGAPORE KOI SHOW & CHAMPIONSHIPS 2013 ENTRY FORM

(ONE ENTRY FORM PER TANK)

Owner’s particulars

Name


Handler / Dealer

Name


Address



Telephone


(H/P) (Fax) (E-mail)



VARIETY BU

15

20

25

30

35

40

45

50

55

60

65

70

75

80

>80

Total

1

KOHAKU

















2

TAISHO SANSHOKU

















3

SHOWA SANSHOKU

















4

UTSURIMONO

















5

BEKKO

















6

TANCHO

















7

ASAGI

















8

SHUSUI

















9

KOROMO

















10

GOSHIKI

















11

HIKARI-MUJIMONO

















12

HIKARI-MOYOMONO

















13

HIKARI-UTSURIMONO

















14

KAWARIMONO

















15

KINGINRIN GROUP A

















16

KINGINRIN GROUP B


















In Plastic Bags

@S$50 x ___ = _______

In Plastic Bags

@S$70x____

= _______

In Plastic Bags

@S$90x___ = _______


Max 6 koi per tank /

2.2 ton

Max 4 koi per tank /

3.2 ton

Max 3 koi per tank /

3.2 ton



REMARKS:

Closing Date: 29th June 2013

Late charges (after 29th June 2013 but no

later than 2nd July 2013) @ S$50 per koi

In Plastic Bags = S$

Number of 3.2 tonne tank/s @S$750 per tank = S$

Number of 2.2 tonne tank/s @S$600 per tank = S$

(Tank subject to availability)

For Non-members, fee of $200 per entry shall apply= S$

Total S$ ______

For our records, please bring along the entry form for benching purpose.

Declaration:

I/We have read and understood the Rules and Regulations of the competition and will abide by them. I/We hereby agree to indemnify The Koi Club (Singapore), against any loss, damage or death of my/our koi (if any) at the show site. I/We understand that the organiser will not be providing guards or other security for competing koi and display tanks.


_____________________________ GOOD LUCK !!!

Signature/Date